Just a little slice about the new addition to Custom House Cardigan!...... Aberystwyth-born Jack Smylie Wild returned to his native Ceredigion five years ago, having grown up in Devon and studied in Cardiff. It was at this time, frustrated by the lack of authentic bread, that Jack – always a foodie and keen cook (also very talented writer philosopher and poet), took up baking sourdough. And he hasn’t looked back since. Jack has now been at the helm of' Bara Menyn Bakehouse Cafe'.....45 St.Mary Street,Cardigan, for almost 3 years!.